Braised Noodles with Pork Slices and Soybean Sprouts
Simple and delicious, soft and sinewy, home cooked food, Henan braised noodles.
Step 1 . Wash the soybean sprouts, drain the water, and set aside.
Step 2 . Rinse white radish, wipe silk, and set aside.
Step 3 . Wash pork and slice.
Step 4 . Add cooking wine, soy sauce and starch and marinate for about ten minutes. Set aside.
Step 5 . Set aside cooked noodles.
Step 6 . Slice garlic, shred red pepper and ginger, set aside.
Step 7 . Heat the pan and put some oil in it. Add meat slices and stir fry quickly for a few times. Then add red chili, ginger and garlic, stir fry until fragrant. Add soy sauce and light soy sauce, color them, stir fry evenly. Continue to add soybean sprouts and shredded radish, add salt and five spice powder, stir fry for a few times, and then add water about the same place as the vegetables. Bring to a boil, simmer for 2 minutes, and turn off the fire directly.
Step 8 . Add noodles.
Step 9 . Mix well, and let the soup wrap the noodles evenly. After mixing, there is basically no remaining soup, as shown in the figure.
Step 10 . Boil the water and put it on the cloth of the steamer drawer, as shown in the figure.
Step 11 . Steam over high heat for 10 minutes.
Step 12 . Put it into the plate.
Step 13 . Fascible!
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