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Braised bream in brown sauce
Although the dishes are ugly, they taste beautiful.I bought a fish to cook at my mother's house on the weekend, but found that there was no suitable fish plate! Everyone laughed.The secret lies in three points: one fish should be thoroughly fried, two water should be added, and three flavors should be in place.You can remember these three secrets by yourself. The main condiments are: more oil, more salt, more light soy sauce, and other condiments are optional! If you can cook delicious food with these three condiments 😊 You are the chef! The food is delicious not because there are many condiments, but because you can use the simplest one or two condiments to cook delicious food. You are a master! I'll cook it again next time!
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Step 1 . Prepare fish, change the skewer, onion, ginger and garlic, and marinate with cooking wine for half an hour.
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Step 2 . Prepare auxiliary materials.
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Step 3 . Cut the wire for standby.
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Step 4 . After half an hour of pickling, wash the fishy smell with water.
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Step 5 . Prepare bean paste, half of hot sauce.
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Step 6 . Heat the pan and cool the oil.
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Step 7 . Bring the oil to a boil over high heat and pan fry over low heat.
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Step 8 . Keep still for half a minute and turn the fish over.
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Step 9 . Remove the fish, add some oil to stir fry the shallots, ginger, garlic and soybean paste, and add some cooking wine to enhance the flavor.
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Step 10 . Directly into the fish.
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Step 11 . Add enough water at one time, and sprinkle vinegar when frying.
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Step 12 . Three tablespoons light soy sauce.
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Step 13 . Old cigarettes can be added but not added.
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Step 14 . The fire is burning, and the fish is constantly watered.
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Step 15 . Seasoning+salt.
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Step 16 . Some thirteen spices.
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Step 17 . Have some MSG.
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Step 18 . Sprinkle the chilli and onion into the pot and cook them before leaving the pot.
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Step 19 . Add some sugar for freshness.
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Step 20 . Serve the fish first.
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Step 21 . Pour it with thick fish soup.
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