Stewed Vermicelli with White Gourd and Shrimp Skin
Simple and delicious, healthy and nutritious, home cooked.
Step 1 . Wash wax gourd, peel and cut into large pieces.
Step 2 . Spare sweet potato noodles.
Step 3 . Slice garlic and shrimp skin.
Step 4 . Clean the selected coriander, cut into sections and set aside.
Step 5 . Heat up the pan, put some oil in it, add garlic, stir fry until fragrant, then add wax gourd, shrimp skin and noodles, add some water, salt, soy sauce and five spice powder, stew over medium low heat until the noodles are soft and smooth, and then collect the juice.
Step 6 . Out of the pot and into the basin.
Step 7 . Sprinkle some coriander for decoration.
Step 8 . Fragrance.
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