Cooking Steps

Stewed Vermicelli with White Gourd and Shrimp Skin

Stewed Vermicelli with White Gourd and Shrimp Skin

Simple and delicious, healthy and nutritious, home cooked.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed Vermicelli with White Gourd and Shrimp Skin
Step 1 . Wash wax gourd, peel and cut into large pieces.
Stewed Vermicelli with White Gourd and Shrimp Skin
Step 2 . Spare sweet potato noodles.
Stewed Vermicelli with White Gourd and Shrimp Skin
Step 3 . Slice garlic and shrimp skin.
Stewed Vermicelli with White Gourd and Shrimp Skin
Step 4 . Clean the selected coriander, cut into sections and set aside.
Stewed Vermicelli with White Gourd and Shrimp Skin
Step 5 . Heat up the pan, put some oil in it, add garlic, stir fry until fragrant, then add wax gourd, shrimp skin and noodles, add some water, salt, soy sauce and five spice powder, stew over medium low heat until the noodles are soft and smooth, and then collect the juice.
Stewed Vermicelli with White Gourd and Shrimp Skin
Step 6 . Out of the pot and into the basin.
Stewed Vermicelli with White Gourd and Shrimp Skin
Step 7 . Sprinkle some coriander for decoration.
Stewed Vermicelli with White Gourd and Shrimp Skin
Step 8 . Fragrance.
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