Braised Soybean with Plum Blossom Pork and Kelp-You Are Foodie

By Stephanie
49

Braised Soybean with Plum Blossom Pork and Kelp

Main Ingredients

soybean A moderate amount
Plum meat A moderate amount
Dried kelp appropriate amount

Auxiliary Ingredients

Scallion and ginger appropriate amount
Carrot 1
potato 2

Seasonings

salt appropriate amount

Steam the kelp in the pot, and then water it. It tastes better.

Step 1 . Soak plum blossom meat in cold water for 20 minutes. Take it out and put it in cold water. Add onion and ginger.

Step 2 . Boil and remove the foam.

Step 3 . Add the soaked soybeans from the first day.

Step 4 . Add star anise powder and pepper (13 spices can also be added) and cook for 30 – 40 minutes (15 – 20 minutes for pressure cooker).

Step 5 . Dry kelp is directly steamed in cold water without cleaning, and the water is boiled for about 10 minutes.

Step 6 . After steaming, take it out and wash it with clean water. Soak it for more than 20 minutes and it will be very plump.

Step 7 . Take time to cut potatoes and carrots.

Step 8 . The meat is ready!

Step 9 . Slice kelp into wide strips.

Step 10 . Heat the pan and pour the oil.

Step 11 . Add green onion and ginger to make it fragrant.

Step 12 . Add potatoes and carrots.

Step 13 . Add kelp.

Step 14 . Add the right amount of salt.

Step 15 . Pour in the broth and beans.

Step 16 . Wipe the fruit ingredients.

Step 17 . Tear the meat into pieces.

Step 18 . Boil the soup and simmer for about 15 minutes. The potatoes will be ready when they are ripe.

Step 19 . Add the meat into the pot. Boil for 2 or 3 minutes.

Step 20 . Out of the pot.

Step 21 . Let us eat together!

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