Braised Soybean with Plum Blossom Pork and Kelp
Steam the kelp in the pot, and then water it. It tastes better.
Step 1 . Soak plum blossom meat in cold water for 20 minutes. Take it out and put it in cold water. Add onion and ginger.
Step 2 . Boil and remove the foam.
Step 3 . Add the soaked soybeans from the first day.
Step 4 . Add star anise powder and pepper (13 spices can also be added) and cook for 30 – 40 minutes (15 – 20 minutes for pressure cooker).
Step 5 . Dry kelp is directly steamed in cold water without cleaning, and the water is boiled for about 10 minutes.
Step 6 . After steaming, take it out and wash it with clean water. Soak it for more than 20 minutes and it will be very plump.
Step 7 . Take time to cut potatoes and carrots.
Step 8 . The meat is ready!
Step 9 . Slice kelp into wide strips.
Step 10 . Heat the pan and pour the oil.
Step 11 . Add green onion and ginger to make it fragrant.
Step 12 . Add potatoes and carrots.
Step 13 . Add kelp.
Step 14 . Add the right amount of salt.
Step 15 . Pour in the broth and beans.
Step 16 . Wipe the fruit ingredients.
Step 17 . Tear the meat into pieces.
Step 18 . Boil the soup and simmer for about 15 minutes. The potatoes will be ready when they are ripe.
Step 19 . Add the meat into the pot. Boil for 2 or 3 minutes.
Step 20 . Out of the pot.
Step 21 . Let us eat together!
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