Cold Mixed Buckwheat Noodles-You Are Foodie

By Katherine
85

Cold Mixed Buckwheat Noodles

Hot and sour appetizers.

Main Ingredients

Spinach A moderate amount
Buckwheat noodle A moderate amount

Auxiliary Ingredients

Spicy millet 2 capsules
garlic 1 capsule
Shallot 2

Seasonings

sesame 1 tsp
Chicken essence appropriate amount
salt appropriate amount
White sugar 1 tablespoon
Oyster sauce 1 tablespoon
aromatic vinegar 2 scoops
Light soy sauce 2 scoops

If you like acid, you can add some vinegar.

Step 1 . Buckwheat noodle.

Step 2 . Spinach.

Step 3 . Scallions, garlic, hot millet.

Step 4 . Buckwheat noodles are boiled too cold, spinach is boiled.

Step 5 . Chop the onion, garlic and millet, add sesame, and pour hot oil on it.

Step 6 . Add 2 spoons of soy sauce, 2 spoons of vinegar, 1 spoonful of oyster sauce, 1 spoonful of sugar, some salt and chicken essence.

Step 7 . Pour the mixed sauce on the noodles, mix well, and finish.

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Cooking Steps