Corn coconut milk Sago
Step 1 . Cut a slot with a knife
Step 2 . You can easily take down the corn kernels, take out the waxy corn kernels in the same way, and equip the sweet corn kernels and waxy corn kernels separately
Step 3 . Beat the sweet corn kernels into a paste with a cooking machine, and the fresh sweet corn kernels will make juice. You don't need to add water or beat them too fine. Personally, I think that a little corn residue tastes richer,
Step 4 . Add glutinous corn kernels to the beaten sweet corn paste and mix well, then add 1 / 3 coconut milk, mix well, and press for five minutes after air is applied to the electric pressure cooker. Let it cool
Step 5 . Open the sago in water and boil it over low heat for 15 minutes after boiling, turn off the heat and simmer for 10 minutes, rinse the sago with cold water, and then pour it into the boiling water to cook. Repeat this two or three times until the sago is bright and has no white heart. Finally, soak it in ice water for two minutes. The sago can't be soaked in water for too long,
Step 6 . When the steamed coconut milk corn is cool to warm, add another two-thirds of the coconut milk into the bright sago, mix well, and put your favorite fruit granules on it.
Step 7 . Sweet corn has fully released its fragrance and sweetness through beating juice and steaming. I like the pure taste without adding sugar. (please ignore the bread next to it)
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
