Cooking Steps

Coarse grain biscuit
  • By Jocelyn
  • 4

Coarse grain biscuit

 Millet flour is rich in nutrients, especially vitamins or microelements. It also contains a variety of nutrients that can meet the needs of the body in a timely manner.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Coarse grain biscuit
Step 1 . Heat the oil to 170 ℃.
Coarse grain biscuit
Step 2 . Add millet flour.
Coarse grain biscuit
Step 3 . Add sugar.
Coarse grain biscuit
Step 4 . Add milk and mix well.
Coarse grain biscuit
Step 5 . Knead into dough.
Coarse grain biscuit
Step 6 . Divide into equal parts.
Coarse grain biscuit
Step 7 . Use a mold to make cookies.
Coarse grain biscuit
Step 8 . Oven 180 degrees for 25 minutes.
Coarse grain biscuit
Step 9 . Ding! After cooling, it will be crisp!
Coarse grain biscuit
Step 10 . Let's eat coarse grain biscuits together!
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