Coarse grain biscuit-You Are Foodie

By Jocelyn
4

Coarse grain biscuit

Millet flour is rich in nutrients, especially vitamins or microelements. It also contains a variety of nutrients that can meet the needs of the body in a timely manner.

Main Ingredients

milk 70g
millet flour 100g

Auxiliary Ingredients

Corn oil 30g

Seasonings

sugar 25g

Step 1 . Heat the oil to 170 ℃.

Step 2 . Add millet flour.

Step 3 . Add sugar.

Step 4 . Add milk and mix well.

Step 5 . Knead into dough.

Step 6 . Divide into equal parts.

Step 7 . Use a mold to make cookies.

Step 8 . Oven 180 degrees for 25 minutes.

Step 9 . Ding! After cooling, it will be crisp!

Step 10 . Let's eat coarse grain biscuits together!

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Cooking Steps