Pouring sausages at home-You Are Foodie

By Barlow
3

Pouring sausages at home

The cold current is coming, and the temperature drops suddenly. In the past, the sausage was filled every New Year. This year, because of the epidemic situation, the city has been closed, static, and there is plenty of time to live at home, it also needs to improve the immunity of family members to resist the virus. When you can go out, buy pork and fill sausages at home. Unexpectedly, it tastes surprisingly good! After cooking, the house will be fragrant, and you can have a mouthful of it!

Main Ingredients

Hind leg meat 2500g
Front leg meat 2500g

Auxiliary Ingredients

Seasonings

Balsam oil appropriate amount
soy sauce 350g

It is hereby explained that you have chosen your own filling taste without any guidance!

Step 1 . Slice the lean meat and shred the fat meat. It's too hard to cut meat. Just as the golden gong counter is filling sausages, the salesperson was asked to use the meat grinder to make them.

Step 2 . Prepare the accessories. The five spice powder is crushed with pepper, anise, clove, cinnamon, cumin, sesame leaf and angelica dahurica by the grinder.

Step 3 . Put the five spice powder, sugar, salt, MSG and chicken essence into a bowl.

Step 4 . Pour in soy sauce. I use straw mushroom soy sauce.

Step 5 . Pour 56 degrees red star Erguotou.

Step 6 . Stir to make it mixed evenly.

Step 7 . Pour the sauce into the meat.

Step 8 . Then pour the sesame oil, wear disposable gloves and fully grasp and mix evenly.

Step 9 . Cover with plastic wrap and let stand for 12 hours to fully taste.

Step 10 . The casings bought from the Internet are soaked in cooking wine for 2 hours, and then washed inside and outside with clean water.

Step 11 . Buy an enemator as a gift, put the casing on the enemator, and tie a knot at the bottom.

Step 12 . Stuffed with meat.

Step 13 . Start filling sausage.

Step 14 . Filled sausage.

Step 15 . Tie a knot with the rope.

Step 16 . Put the filled sausage in a cool place outside the room and dry it with a rope for 3 to 5 days.

Step 17 . Put the dried sausage in the refrigerator.

Step 18 . When eating, take it out and steam it for 30 minutes.

Step 19 . Steamed sausage.

Step 20 . I fill sausages at home. Unexpectedly, it tastes surprisingly good! After cooking, the house will be fragrant, and you can have a mouthful of it!

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