Cooking Steps

Pouring sausages at home

Pouring sausages at home

The cold current is coming, and the temperature drops suddenly. In the past, the sausage was filled every New Year. This year, because of the epidemic situation, the city has been closed, static, and there is plenty of time to live at home, it also needs to improve the immunity of family members to resist the virus. When you can go out, buy pork and fill sausages at home. Unexpectedly, it tastes surprisingly good! After cooking, the house will be fragrant, and you can have a mouthful of it!
Main Ingredients
Auxiliary Ingredients
Seasonings
It is hereby explained that you have chosen your own filling taste without any guidance!
-- Cooking Steps --
Pouring sausages at home
Step 1 . Slice the lean meat and shred the fat meat. It's too hard to cut meat. Just as the golden gong counter is filling sausages, the salesperson was asked to use the meat grinder to make them.
Pouring sausages at home
Step 2 . Prepare the accessories. The five spice powder is crushed with pepper, anise, clove, cinnamon, cumin, sesame leaf and angelica dahurica by the grinder.
Pouring sausages at home
Step 3 . Put the five spice powder, sugar, salt, MSG and chicken essence into a bowl.
Pouring sausages at home
Step 4 . Pour in soy sauce. I use straw mushroom soy sauce.
Pouring sausages at home
Step 5 . Pour 56 degrees red star Erguotou.
Pouring sausages at home
Step 6 . Stir to make it mixed evenly.
Pouring sausages at home
Step 7 . Pour the sauce into the meat.
Pouring sausages at home
Step 8 . Then pour the sesame oil, wear disposable gloves and fully grasp and mix evenly.
Pouring sausages at home
Step 9 . Cover with plastic wrap and let stand for 12 hours to fully taste.
Pouring sausages at home
Step 10 . The casings bought from the Internet are soaked in cooking wine for 2 hours, and then washed inside and outside with clean water.
Pouring sausages at home
Step 11 . Buy an enemator as a gift, put the casing on the enemator, and tie a knot at the bottom.
Pouring sausages at home
Step 12 . Stuffed with meat.
Pouring sausages at home
Step 13 . Start filling sausage.
Pouring sausages at home
Step 14 . Filled sausage.
Pouring sausages at home
Step 15 . Tie a knot with the rope.
Pouring sausages at home
Step 16 . Put the filled sausage in a cool place outside the room and dry it with a rope for 3 to 5 days.
Pouring sausages at home
Step 17 . Put the dried sausage in the refrigerator.
Pouring sausages at home
Step 18 . When eating, take it out and steam it for 30 minutes.
Pouring sausages at home
Step 19 . Steamed sausage.
Pouring sausages at home
Step 20 . I fill sausages at home. Unexpectedly, it tastes surprisingly good! After cooking, the house will be fragrant, and you can have a mouthful of it!
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