Steamed buns stuffed with radish-You Are Foodie

By Noah
65

Steamed buns stuffed with radish

Soft and delicious, healthy and nutritious, seasonal dishes.

Main Ingredients

radish 1
flour appropriate amount

Auxiliary Ingredients

coriander A little
garlic bolt A little
meat stuffing A little
purified water A little (below 40 degrees)
yeast few

Seasonings

Step 1 . Rinse the turnip and set aside.

Step 2 . Scrub the radish and boil for 5 minutes. Remove the radish and squeeze out the excess water. Chop the minced pork, garlic sprouts and coriander. Then add some salt, a little soy sauce and five spice powder and mix well.

Step 3 . Add a little yeast and warm water to the flour, stir it into a flocculent shape, wake up twice as big, and knead it into a smooth dough.

Step 4 . Rub it into long strips and cut it into uniform size.

Step 5 . Roll the bun into a thin bun skin with a thick middle.

Step 6 . The stuffing has been wrapped.

Step 7 . Cold water on cage.

Step 8 . Boil on high heat and steam over medium heat for 20 minutes. Turn off the heat and simmer for 5 minutes.

Step 9 . Finished product drawing.

Step 10 . It is soft and easy to break. It smells delicious.

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