Steamed buns stuffed with radish
Soft and delicious, healthy and nutritious, seasonal dishes.Step 1 . Rinse the turnip and set aside.
Step 2 . Scrub the radish and boil for 5 minutes. Remove the radish and squeeze out the excess water. Chop the minced pork, garlic sprouts and coriander. Then add some salt, a little soy sauce and five spice powder and mix well.
Step 3 . Add a little yeast and warm water to the flour, stir it into a flocculent shape, wake up twice as big, and knead it into a smooth dough.
Step 4 . Rub it into long strips and cut it into uniform size.
Step 5 . Roll the bun into a thin bun skin with a thick middle.
Step 6 . The stuffing has been wrapped.
Step 7 . Cold water on cage.
Step 8 . Boil on high heat and steam over medium heat for 20 minutes. Turn off the heat and simmer for 5 minutes.
Step 9 . Finished product drawing.
Step 10 . It is soft and easy to break. It smells delicious.
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