Dry fried shrimp-You Are Foodie

By Frederica
4

Dry fried shrimp

sheep 🐑 At that time, the taste was good. Unexpectedly, after turning Yin, there was no taste at all. I owe 158 spicy shrimps, but I dare not eat them now. When I saw that everyone was making shrimp by themselves, I tried to make shrimp in a dry pot for the first time.

Main Ingredients

shrimp A moderate amount

Auxiliary Ingredients

Lotus root A moderate amount
potato A moderate amount
cucumber A moderate amount

Seasonings

White sugar appropriate amount
Light soy sauce appropriate amount
White sesame A moderate amount
corn starch appropriate amount
Bean paste appropriate amount
Millet pepper appropriate amount
coriander A moderate amount
garlic appropriate amount

Step 1 . I bought half a catty of fresh shrimp, soaked it in water for a while, and cleaned it.

Step 2 . Dispose the shrimp head. First, use scissors to cut off more than half of the head, then squeeze out the shrimp yellow and pull out the shrimp line. Finally, open the back of the shrimp. I don't think my knife is very good. I'm afraid I'll hurt my hand. I cut it with my scissors, and the effect is as good.

Step 3 . Add salt, white pepper, cooking wine and marinate for a while. Pour out the water and coat it with corn starch, which is the trick to make it crisp and golden.

Step 4 . Cut cucumber and potato into pieces, slice lotus root, and deep fry them in a frying pan.

Step 5 . When the oil pan is slightly hot, add prawns and fry them until they change color on both sides. Then heat up the oil pan and fry the shrimps until they are golden. Be sure to fry it twice. It's better.

Step 6 . Heat the oil in the pan, add garlic, millet pepper, bean paste, stir fry for a while, add the side dishes and shrimp when the smell is strong. Then stir fry, add coriander, soy sauce and some sugar while stir frying. Stir fry the shrimp and side dishes for a while. Sprinkle white sesame seeds when you are about to start cooking.

Step 7 . Take a big plate and serve it.

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