Braised pork with tea tree mushroom-You Are Foodie

By June
47

Braised pork with tea tree mushroom

Agrocybe chashugu can absorb the oil and fragrance of streaky pork, which is a perfect match.

Main Ingredients

Fresh tea tree mushroom 200g
streaky pork 300g

Auxiliary Ingredients

Octagonal shape 1 piece
Raw smoke 2 tablespoons
Old smoke 1 tablespoon
ginger appropriate amount
scallion A little
oil 1 teaspoon

Step 1 . Prepare materials. Tea tree mushrooms and pork belly.

Step 2 . Cut the pork belly into large pieces.

Step 3 . Remove the roots of the tea tree mushroom.

Step 4 . Heat oil in the pot, add pork belly and fry over low heat.

Step 5 . Fry until golden brown.

Step 6 . Add scallions and ginger until fragrant, pour in dark soy sauce and light soy sauce, stir fry evenly.

Step 7 . Pour in boiling water, bring to a boil over high heat, add star anise, and simmer over low heat for 30 minutes.

Step 8 . Add sliced tea tree mushrooms.

Step 9 . Continue stewing for 20 minutes, then collect the sauce& lt;br /> 5 minutes before serving, you can add an appropriate amount of salt according to your taste.

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