Braised pork with tea tree mushroom
Agrocybe chashugu can absorb the oil and fragrance of streaky pork, which is a perfect match.
Step 1 . Prepare materials. Tea tree mushrooms and pork belly.
Step 2 . Cut the pork belly into large pieces.
Step 3 . Remove the roots of the tea tree mushroom.
Step 4 . Heat oil in the pot, add pork belly and fry over low heat.
Step 5 . Fry until golden brown.
Step 6 . Add scallions and ginger until fragrant, pour in dark soy sauce and light soy sauce, stir fry evenly.
Step 7 . Pour in boiling water, bring to a boil over high heat, add star anise, and simmer over low heat for 30 minutes.
Step 8 . Add sliced tea tree mushrooms.
Step 9 . Continue stewing for 20 minutes, then collect the sauce& lt;br /> 5 minutes before serving, you can add an appropriate amount of salt according to your taste.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[milk flavored Gorgon fruit and taro soup] the most delicious dessert in my memory was originally a health preserving relic](/update/images/foods/79/79/10079/1653370373_986157.jpg_s.jpg.webp)
