Cooking Steps

Jujube Yam Cake
  • By Constance
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Jujube Yam Cake
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Jujube Yam Cake
Step 1 . Peel and wash yam.
Jujube Yam Cake
Step 2 . Put the yam into the pot and steam it until it can be easily perforated with chopsticks.
Jujube Yam Cake
Step 3 . Sift the Steamed Yam into yam mud.
Jujube Yam Cake
Step 4 . Add sugar to the yam paste and knead it into a dough.
Jujube Yam Cake
Step 5 . Add the chopped Ruoqiang dates and knead them evenly into the yam mud.
Jujube Yam Cake
Step 6 . Divide the jujube yam dough into eight parts and roll each into a circle.
Jujube Yam Cake
Step 7 . Press the yam ball into a cake shape.
Jujube Yam Cake
Step 8 . Put a little oil in the pan.
Jujube Yam Cake
Step 9 . When the oil is 60% hot, turn down the heat and put in yam cake.
Jujube Yam Cake
Step 10 . When one side of the yam cake is fried until it is yellowish, turn over and fry the other side. After both sides are fried, bring it out of the pot.
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