Jujube Yam Cake-You Are Foodie

By Constance
31

Jujube Yam Cake

Main Ingredients

Dioscorea opposita A moderate amount of
Red jujube 50 g

Auxiliary Ingredients

sugar appropriate amount

Step 1 . Peel and wash yam.

Step 2 . Put the yam into the pot and steam it until it can be easily perforated with chopsticks.

Step 3 . Sift the Steamed Yam into yam mud.

Step 4 . Add sugar to the yam paste and knead it into a dough.

Step 5 . Add the chopped Ruoqiang dates and knead them evenly into the yam mud.

Step 6 . Divide the jujube yam dough into eight parts and roll each into a circle.

Step 7 . Press the yam ball into a cake shape.

Step 8 . Put a little oil in the pan.

Step 9 . When the oil is 60% hot, turn down the heat and put in yam cake.

Step 10 . When one side of the yam cake is fried until it is yellowish, turn over and fry the other side. After both sides are fried, bring it out of the pot.

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