Stewed Egg with Tofu
Keep the heat low when steaming in a steamer, otherwise the eggs will swell and become old.
Step 1 . Pour the lactone tofu into a bowl. Break the eggs, add water at 1:1, add 2g salt and 2g chicken essence, break them up, then pour them into the tofu plate, steam them together with tofu in a steamer for 15 minutes.
Step 2 . Chop mushrooms and corn kernels.
Step 3 . Add oil to the pan, add scallions, add minced meat, mushrooms, frozen corn kernels and stir fry them. Add 1g salt, 3g chicken essence, 2g soy sauce, 5g light soy sauce, 5g sugar, 1g pepper powder, 70g water. Boil them and make them into minced meat paste.
Step 4 . Take out the bean curd, pour the minced meat paste in the pot onto the bean curd, and mix well before eating.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Zhejiang cuisine] - Dongpo tofu](/update/images/foods/80/4880/74880/1653358978_610287.jpg_s.jpg.webp)
