Fried Egg with Tea Tree Mushroom
Simple and delicious, healthy and nutritious.
Step 1 . Tea Tree Mushroom, set aside.
Step 2 . Take it out and put it into the basin.
Step 3 . Soak overnight, wash, squeeze out excess water, and chop.
Step 4 . Beat the eggs into the bowl.
Step 5 . Stir up with a little salt.
Step 6 . Heat the pan, put some oil in it, pour in the egg liquid, stir fry quickly, pound the pieces with a shovel, then add tea tree mushroom and a little salt to taste, stir fry for a few times.
Step 7 . Out of the pot and put on a plate.
Step 8 . It is tender and delicious.
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