Fried Egg with Tea Tree Mushroom-You Are Foodie

By Jerry
90

Fried Egg with Tea Tree Mushroom

Simple and delicious, healthy and nutritious.

Main Ingredients

egg 2
Agrocybe chaxingu A moderate amount

Seasonings

salt few
Peanut oil appropriate amount

Step 1 . Tea Tree Mushroom, set aside.

Step 2 . Take it out and put it into the basin.

Step 3 . Soak overnight, wash, squeeze out excess water, and chop.

Step 4 . Beat the eggs into the bowl.

Step 5 . Stir up with a little salt.

Step 6 . Heat the pan, put some oil in it, pour in the egg liquid, stir fry quickly, pound the pieces with a shovel, then add tea tree mushroom and a little salt to taste, stir fry for a few times.

Step 7 . Out of the pot and put on a plate.

Step 8 . It is tender and delicious.

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