Marinated Duck Wings-You Are Foodie

By Cynthia
91

Marinated Duck Wings

Main Ingredients

clean water 1 large pot
Duck wings 20

Auxiliary Ingredients

Seasonings

White sugar 2 scoops
salt 2 tablespoons
Sichuan Pepper appropriate amount
Geranium leaf 2 pieces
Grass fruit 1
Octagon 2
Cooking wine 4 tablespoons

Step 1 . Wash the defrosted duck wings and soak them in clean water for 2 hours.

Step 2 . Prepare all materials. Pour 4 tablespoons cooking wine into the pickled duck wings, marinate for 10 minutes, and remove the fishy smell.

Step 3 . Then put it into a large pot, pour in water, cover the pot and boil.

Step 4 . It cooks a lot of dirty things.

Step 5 . Clean the duck wings and pour out the dirty water.

Step 6 . Rinse the scallions, remove the roots and cut into sections. Rinse ginger, peel and slice. Wash, remove the stalks and cut into sections.

Step 7 . Heat the wok, turn it to low heat, dry stir fry the accessories and spices.

Step 8 . Stir the incense in a small fire.

Step 9 . Pour the water into a large pot and add the duck wings.

Step 10 . Cover the pot and bring it to a boil.

Step 11 . I use sea salt. Ordinary salt is also OK.

Step 12 . Turn down the heat after it is boiled.

Step 13 . Add 2 tablespoons sea salt.

Step 14 . 2 tablespoons sugar. If you have chicken essence, you can also add less.

Step 15 . Cover the pot, simmer for 20 minutes, then turn off the heat. Cover the lid and continue to simmer for more than 30 minutes.

Step 16 . In fact, I didn't open the lid until I had supper, and it was almost an hour.

Step 17 . It tastes soft and rotten. Goose wings, duck tongues, duck gizzards, and salted pigeons can be braised in this way.

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