Cooking Steps

Fried cake

Fried cake

 Simple and delicious, crisp outside and soft inside, suitable for all ages.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried cake
Step 1 . 500 grams of ordinary flour, 5 grams of yeast, 2 grams of sugar, 3 grams of salt, 10 ml of oil and 30 degrees of warm water, all into the basin.
Fried cake
Step 2 . Stir it into a flocculent shape and wake up twice as big.
Fried cake
Step 3 . Knead into dough.
Fried cake
Step 4 . Put oil on your hands and pull out a steamed bread sized flour paste. Press it flat and cut two knives in the middle to make it evenly heated.
Fried cake
Step 5 . When cooking at high oil temperature, the oil temperature is about 180 degrees.
Fried cake
Step 6 . Turn the dough in about 30 seconds, and turn the dough again in about 20 seconds. One oil cake shall not exceed one minute.
Fried cake
Step 7 . Deep fry until both sides are golden, remove and control the oil.
Fried cake
Step 8 . Finished product drawing.
Fried cake
Step 9 . Soft and delicious.
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