Family hand rolling
Although the finished products are not as good-looking as those sold outside, they are definitely safe food!
Step 1 . Add proper amount of yeast and salt into the flour, and leave it for 30 minutes after mixing.
Step 2 . Roll the dough into thin slices, fold and cut into noodles. Before folding, spread more flour on the noodles, which is not easy to stick.
Step 3 . Boil the noodles thoroughly in the soup pot and remove the cold water.
Step 4 . Dried mushroom, shred.
Step 5 . Stir fry shredded pork and mushrooms in oil pan, add noodles and sweet flour paste, stir fry a little, then sprinkle with scallions and dish out.
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