Bitter Melon and Spareribs Soup-You Are Foodie

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Bitter Melon and Spareribs Soup

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Main Ingredients

Balsam pear 1
spareribs 500g

Auxiliary Ingredients

Dried lily 20g
Chinese wolfberry 10

Seasonings

Step 1 . Put the blanched pork ribs into a casserole, add bitter gourd and water (the water is not enough for the ingredients)

Step 2 . Add ginger slices, goji berries, thick soup, soaked dried lily, and cooking wine.

Step 3 . Stew for 2 hours to eat!

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