Durian black chicken stewed cup-You Are Foodie

By Sebastian
50

Durian black chicken stewed cup

Simmer the soup slowly for one person's portion without losing nutrition. Because there is no durian meat, the soup has no smell of durian at all. This soup is mild in nature, nourishing yin and Qi.

Main Ingredients

Ginger slices appropriate amount
Chinese wolfberry A moderate amount of
Longan meat appropriate amount
Astragalus membranaceus A moderate amount of
Durian shell core appropriate amount
Black fowl A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Cooking wine appropriate amount

Step 1 . Cut off the white core in the middle of durian shell;

Step 2 . Clean up the black chicken and cut it into small pieces;

Step 3 . Take five to six pieces of chicken and put it into boiling water. Add some wine and blanch it. The purpose is to remove the blood bubbles and fishy smell;

Step 4 . Put a little black chicken, durian shell core, Astragalus membranaceus, longan meat, medlar, ginger slices and cooking wine into the Taoci small cup, add water, and fill it with eight minutes;

Step 5 . Put the lid on the porcelain washing cup and put it into the electric purple clay pot. Add water in the pot. The water level should not exceed the porcelain washing cup;

Step 6 . Turn the electric purple clay pot to low heat and simmer for 3-4 hours.

Step 7 . Don't take out durian cores. A bowl of fragrant and nourishing stew is ready.

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