Cantaloupe
Make a simulated dish called "saixianggua". As the name suggests, the main ingredients have nothing to do with cantaloupe. In fact, they are radish, pear and hawthorn cake. They are matched with a sweet and sour juice that Cantonese people particularly like. Although they are different in shape, they are crisper in taste, more fragrant in taste and more beautiful in color than cantaloupe, so they are called "match cantaloupe"! As for the culinary requirements, the novice level is enough. It's OK to be able to cut silk. There's no problem cutting fine silk and thick silk!1. XinLiMei radish is not the only choice. You can also use white radish and green radish, but XinLiMei radish is the most beautiful;2. The best choice for pears is Sydney or Yali, which tastes crispy. Laiyang pears are almost impossible; Do not cut pear shreds too thin, because pears are very fragile. If you cut them too thin, they will break when mixed;3. The ratio of radish, pear and hawthorn cake is 3:2:1; The ratio of water, vinegar and sugar in sweet and sour juice is 1:1:1 The above material list is unnecessary after knowing the two proportions;4. A little lemon juice can also be added to the sweet and sour juice, which will make the fruit smell stronger. This sweet and sour juice can also be used to dip in stewed or fried food, and the taste is also quite good.5. Hawthorn cake is better to be self-made.
Step 1 . Wash and peel the pear, then cut it into thicker shreds;
Step 2 . Immediately soak in cold boiled water with a few drops of white vinegar (in excess) to prevent oxidation. Remove and drain the water before serving;
Step 3 . Cut the cucumber into thin strips and spread them on the bottom of the plate;
Step 4 . Wash the heart-shaped radish and cut it into thin strips with the skin;
Step 5 . Cut hawthorn cake into shreds;
Step 6 . Cut the red bell pepper into small pieces;
Step 7 . Put white vinegar, white sugar, and red bell pepper into a small bowl, add an appropriate amount of water, stir well, and make a sweet and sour sauce for later use;
Step 8 . Add shredded radish, shredded pear, and shredded hawthorn on top of shredded cucumber;
Step 9 . Just drizzle with sweet and sour sauce.
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