Braised chicken with sesame seed paste and mushroom-You Are Foodie

By Regina
89

Braised chicken with sesame seed paste and mushroom

Main Ingredients

mushrooms A moderate amount
Fish maw appropriate amount
Qingyuan Chicken Half

Auxiliary Ingredients

Shredded ginger few
shallot A moderate amount
ginger appropriate amount

Seasonings

Rice Wine few
Peanut oil few
Powdered water few
salt few
xylitol few
pepper few
soy sauce few
Pickle: appropriate amount
Oyster sauce few
oil appropriate amount

Step 1 . Preparations: chicken, soaked gelatin, mushroom, ginger, red onion.

Step 2 . First, wash the chicken. Grab it well with flour and wash it twice with water.

Step 3 . Then add the marinade and ginger shreds and marinate for 15 minutes.

Step 4 . Cut the mushrooms into pieces.

Step 5 . Also remove the impurities from the flower glue and wash it slightly for standby.

Step 6 . Heat the pan with oil, stir fry ginger and red onion until fragrant.

Step 7 . Spread the marinated chicken evenly in the pan and fry it.

Step 8 . Three minutes later, turn the other side and continue frying.

Step 9 . Pan fry both sides until fragrant, then add mushroom pieces to stir fry, add boiling water on the surface of the ingredients, bring to a boil, cover and simmer for 15 minutes.

Step 10 . Then simmer for 15 minutes.

Step 11 . Add the gelatine, stir in a little oyster sauce, and then continue to simmer for 15 minutes.

Step 12 . It's time to open the lid and take down the juice.

Step 13 . Finished product drawing.

Step 14 . Finished product drawing.

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Cooking Steps