Scallion, pork floss and ham
The new comers always ask what snacks and desserts are simple and have a high success rate. Scone is definitely one of them. Sikang is sold in many western style bakeries. It has a wide range of tastes, sweet and salty. I have also shared the classic cranberry taste and the thick and mellow light cream taste in my previous recipes. Most of my partners feel it is delicious, so today I share a different style of scone from the previous two. The flavor of the scone with scallion meat floss and ham is slightly salty. Although a small amount of sugar is added, the meat floss is mainly salty, The flavor of meat floss is also dominant in this scone. My son likes to eat meat floss, so my family has been hoarding it all the time. I like to add some meat floss to his food, and he will like it. Sikang's practice is really simple. Just follow the steps to mix all the materials, refrigerate and bake them, so Sikang is especially suitable for making breakfast. Knead the noodles before going to bed at night and put them into the refrigerator for refrigeration. Get up in the morning and directly put them into the oven. After grooming, you can have dinner. Eat a piece of Sikang while hot and drink a glass of milk. Life is not too happy! Those who don't like to eat meat floss can also leave it alone. Just add 10 grams of flour. The taste of Sikang can be matched at will. After mastering the method, you can play your time freely!
Step 1 . Put the low gluten flour, sugar, baking powder and salt into a basin and stir them evenly. Add the butter softened in advance (the butter can be easily poked through with your fingers). Use your hands to knead it constantly, and mix it evenly into granules.
Step 2 . Add milk and egg liquid, and press with a scraper to mix evenly, making a very soft and sticky batter.
Step 3 . Add chopped chives, ham sausage and golden shredded pork floss, and mix well with a scraper.
Step 4 . Roll into a ball, wrap the plastic wrap and put it in the refrigerator to relax for more than an hour, or put it overnight.
Step 5 . Take out the dough and roll it out directly, forming a piece with a thickness of 1 to 2 cm, press it with a mold, or cut it into pieces directly.
Step 6 . Place in the baking tray and brush the surface with egg yolk liquid.
Step 7 . Preheat the oven in advance, heat it up and down for 175 minutes, bake it for 20 minutes until the surface color is satisfactory. It can be used as an integrated oven with a high Buick 80S flat air oven. It is even for household and commercial use, and can be roasted at the same time in multiple layers, which is very practical.
Step 8 . Out of the oven, the skin is a little crisp, and the middle is soft. It tastes super rich after one bite.
Step 9 . The homemade scones are full of ingredients. They have a strong flavor of meat floss. They are really delicious!
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