Braised Noodles with Coarse Grains and Black Beans-You Are Foodie

By Mortimer
72

Braised Noodles with Coarse Grains and Black Beans

Healthy and nutritious, simple and delicious.

Main Ingredients

White flour Two spoons
Coarse grain black bean flour A spoonful

Auxiliary Ingredients

Seasonings

Raw smoke few
Presbyopia few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . White flour plus coarse grain and black bean flour plus a little water and salt, stir with chopsticks to form a floc, knead into a dough, wake up for about 15 minutes, knead into a smooth dough, knead the dough again and again, spread a little corn flour on the chopping board, flatten the dough, roll it out around, roll the flattened dough into thin slices, sprinkle some corn flour on the dough, fold it in half, and cut it into even noodles with a knife.

Step 2 . Sprinkle a little corn flour on the cut noodles, shake with your hands, and set aside.

Step 3 . Fried bean curd and donkey meatballs, set aside.

Step 4 . Wash the cut cabbage, control the moisture, and set aside.

Step 5 . Rinse, peel, shred and set aside carrots.

Step 6 . Slice garlic, set aside.

Step 7 . Heat the pot and put some oil in it, add garlic to stir-fry until fragrant, then add shredded carrot, fried tofu, cabbage and donkey meatball, add some water, salt and a little soy sauce and light soy sauce to taste, and stew for about 10 minutes.

Step 8 . Boil the water.

Step 9 . Cook the noodles and remove them.

Step 10 . Put it in a bowl.

Step 11 . Then put on the dishes.

Step 12 . Mix well and serve immediately.

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