Cooking Steps

Vegetable and egg soup

Vegetable and egg soup

The vegetable and egg soup has simple ingredients, convenient operation, beautiful color, rich nutrition and is suitable for everyone.
Main Ingredients
Auxiliary Ingredients
Seasonings
The egg liquid is fine after filtration.
-- Cooking Steps --
Vegetable and egg soup
Step 1 . There are 4 firewood eggs (any kind of eggs can be used). Normally, 5 to 6 eggs are better cut out (because they are given to children, they are less prepared).
Vegetable and egg soup
Step 2 . Remove the root of spinach and wash it.
Vegetable and egg soup
Step 3 . Blanch for 20 to 30 seconds.
Vegetable and egg soup
Step 4 . Cut into sections and put them into the steam tray.
Vegetable and egg soup
Step 5 . Beat up the eggs, put in a proper amount of water and a little salt, stir evenly and sift them.
Vegetable and egg soup
Step 6 . Pour the filtered egg liquid into the steam tray.
Vegetable and egg soup
Step 7 . Boil the water in the pot and put it into the steaming plate. After boiling, steam it for 10 minutes at low heat, so that the egg custard is tender and free of bee holes (control the time according to the amount of material).
Vegetable and egg soup
Step 8 . The vegetable egg soup is easy to operate. Take out the egg soup and cut it into pieces.
Vegetable and egg soup
Step 9 . Cut a small red pepper into a circle and put it on the egg soup for decoration.
Vegetable and egg soup
Step 10 . The sauce can be eaten by people. It has beautiful color, rich nutrition and is suitable for everyone.
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