Chicken Feet with Sauce-You Are Foodie

By Verne
4

Chicken Feet with Sauce

Main Ingredients

Quail egg 500g
chicken feet A catty

Auxiliary Ingredients

A proper amount of coriander appropriate amount
lemon 1
Hot pepper A moderate amount
Ginger powder appropriate amount
Garlic appropriate amount

Seasonings

Delicious appropriate amount
Sesame oil appropriate amount
White sugar appropriate amount
Vinegar appropriate amount
salt appropriate amount

Step 1 . Wash and add cooking wine, and blanch ginger slices.

Step 2 . Boil quail eggs for eight minutes and peel them with cold water.

Step 3 . Shelled quail eggs.

Step 4 . Cut the ingredients for use.

Step 5 . Chicken feet are cut into such tasty pieces. Cut one chicken claw into two knives.

Step 6 . Put garlic, ginger, pepper and lemon into a bowl.

Step 7 . Add proper amount of salt, sugar, white vinegar or aged vinegar.

Step 8 . Add a proper amount of delicious and drinking water, put ten quail eggs into it, and mix well.

Step 9 . Finally, add cilantro and stir well.

Step 10 . Wrap the plastic wrap well. Because the weather is cold in winter, I will not put the refrigerator in it. I will marinate it all night and eat it tomorrow. I will make this kind of cold chicken feet for the first time. I hope it will be delicious. The Chinese New Year has inspired my cooking soul, hahaha.

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