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Chicken Feet with Sauce
Step 1 . Wash and add cooking wine, and blanch ginger slices.
Step 2 . Boil quail eggs for eight minutes and peel them with cold water.
Step 3 . Shelled quail eggs.
Step 4 . Cut the ingredients for use.
Step 5 . Chicken feet are cut into such tasty pieces. Cut one chicken claw into two knives.
Step 6 . Put garlic, ginger, pepper and lemon into a bowl.
Step 7 . Add proper amount of salt, sugar, white vinegar or aged vinegar.
Step 8 . Add a proper amount of delicious and drinking water, put ten quail eggs into it, and mix well.
Step 9 . Finally, add cilantro and stir well.
Step 10 . Wrap the plastic wrap well. Because the weather is cold in winter, I will not put the refrigerator in it. I will marinate it all night and eat it tomorrow. I will make this kind of cold chicken feet for the first time. I hope it will be delicious. The Chinese New Year has inspired my cooking soul, hahaha.
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