Steamed vermicelli and cabbage with minced garlic and chili-You Are Foodie

By Chloe
14

Steamed vermicelli and cabbage with minced garlic and chili

There is no baby cabbage at home, but if you want to eat it, you can replace it with cabbage.

Main Ingredients

Auxiliary Ingredients

chili paste appropriate amount
Garlic 1 head
ginger 1 piece
Scallion 1

Seasonings

Oyster sauce appropriate amount
soy sauce appropriate amount
White pepper powder appropriate amount
Chicken essence appropriate amount
salt appropriate amount

Because our population is small, we can only write an appropriate amount of seasoning. Sorry.

Step 1 . I was going to use baby food, but I didn't have it at home. The cabbage I bought is not that big, but a small one. The cabbage is divided into two parts. After washing, everything is divided into two parts. When the cabbage has four or five leaves left, you don't need to separate them. Everything is divided into two parts.

Step 2 . Chinese cabbage is not as easy to cook as baby cabbage, so boil it with boiling water. If you accidentally use the old Chinese cabbage, cook it for a little longer.

Step 3 . Add chopped scallion, ginger, salt, chicken essence, white pepper, soy sauce and oyster sauce to the meat filling and stir evenly.

Step 4 . After the cabbage is hot, turn off the fire and take it out. Just soak the vermicelli with the remaining hot water.

Step 5 . The cabbage is placed on the bottom. The vermicelli are too long to be clamped. Put them on the chopping board and cut them into pieces. Put them on the cabbage and steam them for 5 minutes. Pay attention to expose the cabbages when stacking, so that when you clip them, you can clip them one by one, and they won't be messy.

Step 6 . Forgot to take a picture of fried garlic and chili sauce 😂， Add the bottom oil in the pot, add the chopped garlic, chopped scallion, and chopped ginger to stir-fry, add the minced meat to stir-fry, add the soy sauce and oil to stir-fry until the minced meat turns white, and then add the right amount of chili sauce and water to boil and stew for 20 seconds, so that the minced meat tastes delicious. The finished garlic chili sauce bought has salt in it and salt in the meat filling, so there is no need to put it in when frying the meat sauce.

Step 7 . Put the fried minced garlic and chili sauce on the steamed vermicelli cabbage. Cabbage is blanched in advance, so there won't be too much water when steaming. If it is steamed directly in the pot, there will be a lot of water. When you pour and fry the minced garlic sauce, you should control the water in advance.

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