Meat floss cream-You Are Foodie

By Tiffany
20

Meat floss cream

I believe that everyone is familiar with the crispy meat floss. The sweet pastry and salty meat floss sandwich are just like opening the sweet and salty perpetual motion machine. The meat floss crispy pastry should be considered as a traditional Chinese dessert. The cost of the meat floss crispy pastry sold on the market is not high. Most of the crispy pastry is made of lard. The crispy pastry is crispy, but it is not as sweet as that... The meat floss crispy pastry I share today is all made of butter, which may cost a little higher, but the milk flavor of butter makes the crispy pastry taste like cookies, After taking a mouthful of the crumbs, I will bring them to my colleagues to taste, and nine out of ten will say that the pastry alone is especially delicious... The meat floss sandwich is very simple, which is the most classic combination of meat floss and mayonnaise. The simple method is really great. Because it is a traditional snack in China, many families will prepare some for the reception of guests during the Spring Festival. In fact, it is really easy to do it at home without going out.

Step 1 . First, make the sandwich, golden meat floss, mayonnaise and chopped sesame seaweed, put them into a bowl, grasp them evenly, and fully mix them for standby.

Step 2 . To make cookies, soften butter at room temperature until it can be easily poked through with your fingers, add sugar powder, stir evenly, and beat with an electric beater until fluffy and white.

Step 3 . Add a small amount of egg liquid for many times. Each time, use the electric egg beater to beat it evenly and then add it again. If you add too much egg liquid carelessly, it will cause slight water and oil separation. The crispy taste will be slightly worse.

Step 4 . Sieve and add low-gluten flour and milk powder, mix evenly, fold and press to mix evenly, and arrange into a ball.

Step 5 . Divide the dough and filling evenly into 18 portions, each of which is about 20g for pastry and 7.5g for filling.

Step 6 . Take a piece of pastry and flatten it, wrap it with a filling, pinch it tightly, and make it taste good.

Step 7 . Organize into long squares.

Step 8 . Wrap them all, put them into the baking pan, brush the surface with egg yolk liquid, and sprinkle black sesame seeds in the center.

Step 9 . The oven is preheated at 170 degrees in advance, and the middle layer is baked for 20 minutes. The 80S wind oven is not only suitable for household use, but also professional commercial use. It can be baked at the same time in multiple layers, with stable performance and even color on each layer.

Step 10 . Bake it and put it on the grid to cool.

Step 11 . It is very beautiful to entertain guests, and also suitable to be a companion.

Step 12 . The skin is creamy and creamy, and the sandwich is salty and delicious. The sweet and salty perpetual motion machine can't stop delicious

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