salad of cold steamed eggplant
Step 1 . Cut the eggplant into sections, steam it in the steamer and steam it over medium heat for 15 minutes.
Step 2 . Put minced garlic, scallion and chili powder into a bowl, and pour in hot vegetable oil.
Step 3 . Add soy sauce, apple vinegar, salt, fresh pine and sugar and mix well.
Step 4 . Pour the sauce on the eggplant and mix well.
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