Stir-fried vegetable-You Are Foodie

By Doris
28

Stir-fried vegetable

The favorite thing to eat in spring is the fresh and tender leek, baked a few pancakes, and mixed with fragrant vegetables. The stomach is filled with delicacy and satisfaction.

Main Ingredients

Seasonings

Rapeseed oil 5g
Raw smoke 6g
seed powder of Chinese prickly ash 2g
salt 2g

The leek is tender. Stir it for a few times and you can get out of the pot. It doesn't need much seasoning. Leeks are as delicious as leeks.

Step 1 . Ingredients: leek, mung bean sprout, carrot.

Step 2 . The mung bean sprouts are washed and relatively long, and I cut them, shredded carrots, and sliced leeks.

Step 3 . Heat the pot with rapeseed oil, add shredded carrots and stir fry.

Step 4 . Stir-fry shredded carrots until soft, and add mung bean sprouts to stir fry.

Step 5 . Add light soy sauce.

Step 6 . Add the pepper powder.

Step 7 . Add salt and stir evenly.

Step 8 . Finally, add leeks.

Step 9 . Stir well and take out the pot.

Step 10 . The delicious food in spring is so simple.

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Cooking Steps