Stir-fried vegetable
The favorite thing to eat in spring is the fresh and tender leek, baked a few pancakes, and mixed with fragrant vegetables. The stomach is filled with delicacy and satisfaction.The leek is tender. Stir it for a few times and you can get out of the pot. It doesn't need much seasoning. Leeks are as delicious as leeks.
Step 1 . Ingredients: leek, mung bean sprout, carrot.
Step 2 . The mung bean sprouts are washed and relatively long, and I cut them, shredded carrots, and sliced leeks.
Step 3 . Heat the pot with rapeseed oil, add shredded carrots and stir fry.
Step 4 . Stir-fry shredded carrots until soft, and add mung bean sprouts to stir fry.
Step 5 . Add light soy sauce.
Step 6 . Add the pepper powder.
Step 7 . Add salt and stir evenly.
Step 8 . Finally, add leeks.
Step 9 . Stir well and take out the pot.
Step 10 . The delicious food in spring is so simple.
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