Cooking Steps

Colorful spring biscuits

Colorful spring biscuits

The pace of spring is getting closer and closer. It is our happiest day to say goodbye to winter and welcome spring. Making delicious cookies with fresh colors is undoubtedly the best thing in spring.
Main Ingredients
Auxiliary Ingredients
1. The butter must be fully softened.2. Some cookies will be more crisp if the oven is baked at low temperature for a long time.
-- Cooking Steps --
Colorful spring biscuits
Step 1 . Weigh the butter.
Colorful spring biscuits
Step 2 . Weigh the sugar powder.
Colorful spring biscuits
Step 3 . Weigh low-gluten flour.
Colorful spring biscuits
Step 4 . Weigh the eggs.
Colorful spring biscuits
Step 5 . Softened butter and powdered sugar.
Colorful spring biscuits
Step 6 . Stir well.
Colorful spring biscuits
Step 7 . Add the egg mixture, sift in the flour, and mix.
Colorful spring biscuits
Step 8 . Stir to make it mixed evenly.
Colorful spring biscuits
Step 9 . Add tea powder into small dough and knead the dough.
Colorful spring biscuits
Step 10 . Divide the dough and add purple potato powder, knead the dough.
Colorful spring biscuits
Step 11 . Knead the dough and let it stand.
Colorful spring biscuits
Step 12 . Roll out the large dough.
Colorful spring biscuits
Step 13 . Add flowers.
Colorful spring biscuits
Step 14 . "Evenly, cut into pieces.
Colorful spring biscuits
Step 15 . Preheat the oven, and the middle layer is 150 ℃ for 30 minutes.
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