Colorful spring biscuits-You Are Foodie

By Giselle
89

Colorful spring biscuits

The pace of spring is getting closer and closer. It is our happiest day to say goodbye to winter and welcome spring. Making delicious cookies with fresh colors is undoubtedly the best thing in spring.

Main Ingredients

Auxiliary Ingredients

Matcha powder few
Purple potato flour few

1. The butter must be fully softened.2. Some cookies will be more crisp if the oven is baked at low temperature for a long time.

Step 1 . Weigh the butter.

Step 2 . Weigh the sugar powder.

Step 3 . Weigh low-gluten flour.

Step 4 . Weigh the eggs.

Step 5 . Softened butter and powdered sugar.

Step 6 . Stir well.

Step 7 . Add the egg mixture, sift in the flour, and mix.

Step 8 . Stir to make it mixed evenly.

Step 9 . Add tea powder into small dough and knead the dough.

Step 10 . Divide the dough and add purple potato powder, knead the dough.

Step 11 . Knead the dough and let it stand.

Step 12 . Roll out the large dough.

Step 13 . Add flowers.

Step 14 . "Evenly, cut into pieces.

Step 15 . Preheat the oven, and the middle layer is 150 ℃ for 30 minutes.

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Cooking Steps