Cooking Steps

Egg-Yolk Puff

Egg-Yolk Puff

The taste of egg yolk crispy and duck egg yolk bean paste crispy is endless. After the epidemic, you can go on a spring outing again. Take your little friends and egg yolk crisp with you, and go!
Main Ingredients
The duck egg yolks bought from outside should be brushed with Baijiu in advance and put into the oven, so as to not only eliminate fishiness but also make the egg yolks crisper.
-- Cooking Steps --
Egg-Yolk Puff
Step 1 . According to the proportion of the above ingredients, make pastry and pastry.
Egg-Yolk Puff
Step 2 . Stand still.
Egg-Yolk Puff
Step 3 . Brush Baijiu with duck egg yolk.
Egg-Yolk Puff
Step 4 . Oven, 150 degrees, 10 minutes.
Egg-Yolk Puff
Step 5 . Divide the bean paste filling into equal parts.
Egg-Yolk Puff
Step 6 . Divide the pastry and pastry.
Egg-Yolk Puff
Step 7 . Flatten the oil skin and wrap it with pastry, and knead it well.
Egg-Yolk Puff
Step 8 . Stand still.
Egg-Yolk Puff
Step 9 . Roll the rolling pin long and well.
Egg-Yolk Puff
Step 10 . The above methods shall be repeated.
Egg-Yolk Puff
Step 11 . Roll up.
Egg-Yolk Puff
Step 12 . Knead into a ball.
Egg-Yolk Puff
Step 13 . Flatten duck egg yolk with bean paste.
Egg-Yolk Puff
Step 14 . Put it aside.
Egg-Yolk Puff
Step 15 . Crispy pastry rolls with bean paste.
Egg-Yolk Puff
Step 16 . Stand still.
Egg-Yolk Puff
Step 17 . The yolk is ready.
Egg-Yolk Puff
Step 18 . Brush it on it and decorate it with black sesame.
Egg-Yolk Puff
Step 19 . Oven 170 degrees, 30 minutes.
Egg-Yolk Puff
Step 20 . You can eat it out of the pot. It's delicious.
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