Egg-Yolk Puff
The taste of egg yolk crispy and duck egg yolk bean paste crispy is endless. After the epidemic, you can go on a spring outing again. Take your little friends and egg yolk crisp with you, and go!The duck egg yolks bought from outside should be brushed with Baijiu in advance and put into the oven, so as to not only eliminate fishiness but also make the egg yolks crisper.
Step 1 . According to the proportion of the above ingredients, make pastry and pastry.
Step 2 . Stand still.
Step 3 . Brush Baijiu with duck egg yolk.
Step 4 . Oven, 150 degrees, 10 minutes.
Step 5 . Divide the bean paste filling into equal parts.
Step 6 . Divide the pastry and pastry.
Step 7 . Flatten the oil skin and wrap it with pastry, and knead it well.
Step 8 . Stand still.
Step 9 . Roll the rolling pin long and well.
Step 10 . The above methods shall be repeated.
Step 11 . Roll up.
Step 12 . Knead into a ball.
Step 13 . Flatten duck egg yolk with bean paste.
Step 14 . Put it aside.
Step 15 . Crispy pastry rolls with bean paste.
Step 16 . Stand still.
Step 17 . The yolk is ready.
Step 18 . Brush it on it and decorate it with black sesame.
Step 19 . Oven 170 degrees, 30 minutes.
Step 20 . You can eat it out of the pot. It's delicious.
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