Cooking Steps

Pickled and fresh Every bite is fresh to the bone

"Pickled and fresh" Every bite is fresh to the bone

In the spring in the south of the Yangtze River, pickled duck is an indispensable delicacy on every household's table. "Taste all kinds of fresh bamboo shoots". If you miss this delicious taste, you can only wait for a year. Today, we share this Jiangnan spring, which is so fresh that our eyebrows fall; When you pickle it, you eat it fresh.​
Main Ingredients
Auxiliary Ingredients
Seasonings
You can add auxiliary materials according to your favorite ingredients, such as the louver knot, asparagus lettuce, beancurd and so on.Note that the bacon itself is salty. You must taste the salty taste after cooking, and then consider adding salt!!
-- Cooking Steps --
Step 1 . Prepare the ingredients.
Step 2 . Clean all the ingredients, peel off the shell of the bamboo shoots and cut the old man, slice the ginger, cut the knotted part of the scallions into scallions, slice the bacon, and cut the chicken into pieces. First marinate the bacon with 1 spoonful cooking wine; Add clean water and 2 grams of salt into the pot, put the spring shoots into boiling water for about 3 minutes, remove them, filter them in clean water, and then cut them into hob pieces.
Step 3 . Add water into the pot, add chicken pieces and 1 teaspoon cooking wine to blanch until the chicken changes color, and then remove it, and wash it with warm water.
Step 4 . Put the ingredients and accessories other than spring shoots into the electric rice cooker, add a proper amount of water and 1 spoonful of cooking wine, and the water will not cover the ingredients.
Step 5 . The electric rice cooker selects "soup" for 2 hours.
Step 6 . Put the bamboo shoots in when they are boiled for 1 hour.
Step 7 . Continue to cook until the end, taste the salt and add salt appropriately.
Step 8 . Sprinkle with scallions and serve.
Step 9 . If you like, please try it!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

salmon salad

salmon salad

salmon,Cabbage,red pepper,Green pepper,cucumber,salt,black pepper,Olive oil,vinegar,White sugar,Chicken essence,Cold Dishes,home cooking,Foreign cuisine,the elderly,Curry,salad,Spring recipes,Summer recipes,Fast Food,Candlelight Dinner
Preserved Garlic

Preserved Garlic

garlic,Vinegar,White sugar,side dish
Spicy organic cauliflower

Spicy organic cauliflower

Organic cauliflower,Pepper,Chinese prickly ash granules,Dry pepper,chopped green onion,Hot Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,lunch
Sausage and vegetable noodles over 12 months

Sausage and vegetable noodles over 12 months

sausage,Green vegetables,noodle,Cauliflower,Bean curd,noodle,home cooking,breakfast
Stir fried assorted vegetables

Stir fried assorted vegetables

Cabbage core,Carrot,green pepper,Red pepper,mushrooms,Oyster mushroom,onion,garlic,Small pepper,Cooked white sesame,Hot Dishes
Coarse grain fruit

Coarse grain fruit

corn meal,plain flour,sesame,White sugar,Peanut oil,Lead free foam powder,baking soda,Egg liquid,White sesame,Egg liquid,Creative cuisine
Home style pimple soup

Home style pimple soup

flour,Tomatoes,egg,shrimp,Spinach,Chives ,coriander,scallion,ginger,garlic,Soup type,home cooking,Soup soup
Chicken in Brown Sauce

Chicken in Brown Sauce

Little Hen,Soup: scallions,Soup: ginger slices
Super simple and delicious red dates, medlar and black chicken soup

Super simple and delicious red dates, medlar and black chicken soup

Black fowl,Red jujube,Chinese wolfberry,Soups,Soup soup
Fried shredded pork with vegetable sticks

Fried shredded pork with vegetable sticks

Laocai stalks,shredded meat,Edible oil,salt,Old smoke,Cooking wine,Hot Dishes,home cooking