Coconut flavored milk pudding has a rich coconut aroma, a smooth milk flavor, and a delicate taste that melts instantly upon entry.
Today, I made a very simple dessert. Coconut milk and milk are cleverly blended to make the pudding feel delicate, sweet and delicious. With a little light cream added, the overall taste is more fragrant and bouncy. After taking a sip, the coconut aroma is rich, sweet but not greasy, with a rich taste that melts upon entry.
Step 1 . Soak 7g of gelatin tablets in clean water for 3-5 minutes to soften the gelatin.
Step 2 . Take a pot, 150 grams of coconut milk and 300 grams of milk, and boil them together until slightly boiling. Turn off the heat.
Step 3 . Soften the gelatine tablets, squeeze out the water and add.
Step 4 . Add 20 grams of white sugar and stir until completely dissolved.
Step 5 . Sieve it and let it cool slightly.
Step 6 . Add 30 grams of light cream and stir well.
Step 7 . Sieve the liquid and add it to the mold, then refrigerate for 2-3 hours to solidify.
Step 8 . Coconut flavored milk pudding, completed O
Step 9 . Coconut milk and milk blend cleverly.
Step 10 . The pudding has a delicate taste and is sweet and delicious.
Step 11 . After taking a sip, the coconut aroma is rich, sweet but not greasy, with a rich taste that melts upon entry.
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