Caramel milk jelly pudding, full of milk aroma and rich caramel aroma intertwined, one bite satisfied.
Today, I made a super simple and delicious caramel milk jelly pudding. Its taste is delicate and smooth, and QQ bounce is very tempting. Taking a sip, the creamy and rich caramel flavors blend together, making each sip satisfying.1. When boiling sugar, be careful not to stir and shake the pot slightly to evenly heat up the sugar solution.2. When adding milk, the pot will be quite hot, so be careful not to spill the liquid and scald it.
Step 1 . First, soak 5 grams of gelatin tablets in cold water to soften for 3-5 minutes.
Step 2 . 30 grams of white sugar and 20 grams of water, simmer slowly over low heat.
Step 3 . Cook slowly until it turns caramel colored. Note: Do not stir, just simmer slowly.
Step 4 . Add 250 grams of milk. Note: Be careful when the liquid splashes out and burns.
Step 5 . Stir until the caramel has completely melted and then remove from heat.
Step 6 . Soften the gelatine tablets, squeeze out the water and add, stirring until the gelatine tablets completely melt.
Step 7 . After the temperature drops a bit, add 150 grams of light cream and stir evenly.
Step 8 . Sieve and add to the mold.
Step 9 . After completely cooling, refrigerate for 3-4 hours to set.
Step 10 . After fully shaping, add a little honey red beans to embellish it.
Step 11 . Caramel milk frozen pudding, completed O
Step 12 . The creamy aroma and rich caramel flavor are intertwined in the mouth.
Step 13 . The taste is delicate and smooth, and the QQ bounce is very tempting.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
