Original cake
Dessert, one of the indispensable delicacies in life, is a simple combination of eggs, flour, and sugar, creating a sweet and delicious cake.The temperature and time of the oven should be set according to your own oven. When mixing the batter, do not draw circles to prevent defoaming.
Step 1 . Prepare raw materials.
Step 2 . Mix water and oil evenly.
Step 3 . Add sieved low powder and stir evenly.
Step 4 . Add egg yolk and stir well.
Step 5 . Add white sugar, vinegar, and salt to the protein, beat until 9 and distribute.
Step 6 . Take a small portion of the protein and put it into the egg yolk paste, stir well.
Step 7 . Pour it back into the protein and stir well.
Step 8 . Pour into the cake mold and shake it a few times on the desktop. Put it in the oven, heat it up at 130 degrees Celsius and down at 130 degrees Celsius. After 17 minutes, heat it up to 145 degrees Celsius and bake for 15 minutes. After the surface is evenly colored, the cake is ripe and ready to be served.
Step 9 . Soft and delicious.
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