Japanese milk flavored sweet potato toast
Step 1 . Prepare all the materials and soften the butter. Butter for making pastries does not need to be softened.
Step 2 . Put all the dough ingredients, except butter, into the bread machine to knead the dough.
Step 3 . After kneading into a ball, add butter and knead until a thin film is formed.
Step 4 . The temperature of the dough after kneading is 24-28 degrees, and basic fermentation is carried out by rolling. The fermentation temperature is 28 degrees, and the humidity is 75% 85% 40 minutes.
Step 5 . Mash the steamed sweet potatoes into paste, add fine sugar and condensed milk, and mix well.
Step 6 . Knead the crispy material into small particles by hand and set aside.
Step 7 . Divide the fermented dough into 3 parts, roll and relax for 20 minutes.
Step 8 . Roll the dough into a rectangular shape 15 * 25 centimeters long, turn it over, and apply an appropriate amount of sweet potato paste.
Step 9 . Roll up from top to bottom and tighten the sealing area.
Step 10 . Roll the dough up and make it look like an arch bridge, not wider than the toast box.
Step 11 . Cut a knife on each dough.
Step 12 . Put it in the toast box.
Step 13 . Start the fermentation function of the oven at 30 degrees Celsius, with a humidity of 75-85%
Step 14 . Fermented to 9 parts of the toast box, brush the surface with an appropriate amount of whole egg liquid, and sprinkle an appropriate amount of pastry on the surface.
Step 15 . Lower layer of oven at 180 degrees, bake for 30-35 minutes, color and cover with tin foil in a timely manner!
Step 16 . Shake out hot gas from the furnace, demould and let cool.
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