Minced Meat and Egg Soup-You Are Foodie

By Zara
100

Minced Meat and Egg Soup

Main Ingredients

egg 1
lean meat 200g

Auxiliary Ingredients

chopped green onion appropriate amount
ginger 2 pieces
Red jujube 1

Seasonings

Chicken essence few
pepper Half a spoonful
starch 1 spoon
salt Half a spoonful
oil Two drops

Step 1 . Chop the lean meat into small pieces.

Step 2 . Add all seasonings and stir evenly.

Step 3 . Spread it into a bowl.

Step 4 . Knock in an egg.

Step 5 . Add an appropriate amount of boiling water, add two slices of ginger and red dates (remove the stones and cut them in half), bring the water to a boil and steam for 20 minutes.

Step 6 . Sprinkle in scallions and chicken essence before cooking.

Step 7 . Finished product. Nutritional stew, suitable for all ages.

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Cooking Steps