Minced Meat and Egg Soup
Step 1 . Chop the lean meat into small pieces.
Step 2 . Add all seasonings and stir evenly.
Step 3 . Spread it into a bowl.
Step 4 . Knock in an egg.
Step 5 . Add an appropriate amount of boiling water, add two slices of ginger and red dates (remove the stones and cut them in half), bring the water to a boil and steam for 20 minutes.
Step 6 . Sprinkle in scallions and chicken essence before cooking.
Step 7 . Finished product. Nutritional stew, suitable for all ages.
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