Matcha Feinan Snow Cake has a strong tea aroma, a light and layered taste.
Today, we will make a small cake of matcha with a special aroma. The cake has a strong aroma of matcha, and the taste is light, dense, and soft. The burnt butter gives the cake a special aroma, which melts into the mouth and is full of layers, making it intoxicating.When burning butter, if it starts to change color or smoke, stop heating and cool it in cold water to avoid excessive coking.
Step 1 . Let's first add 80 grams of saltless butter and heat it over low heat without stopping stirring.
Step 2 . Burn the butter until it is slightly burnt and emits an aroma. Remember not to overheat it too much, and then put the pot in cold water to cool it down.
Step 3 . Then put 45g of low gluten flour, 30g of almond powder, 5g of corn starch, 2g of baking powder and 6g of matcha powder together and sift them.
Step 4 . Add 70 grams of white sugar and 2 grams of salt, and stir evenly.
Step 5 . Add 90 grams of egg white, 4 grams of lemon juice, and 10 grams of corn syrup.
Step 6 . Stir until the color is uniform.
Step 7 . Sieve and add cooled coking butter.
Step 8 . After stirring evenly, put it into a decorative bag.
Step 9 . Then squeeze into the mold.
Step 10 . Put an appropriate amount of nuts on the surface and then put them into the oven.
Step 11 . Preheat the oven at 180 ℃ in advance and bake for 20 minutes.
Step 12 . Matcha Fei Nanxue Cake, completed O
Step 13 . Rich and fragrant Matcha, the cake has a light and soft texture.
Step 14 . The burnt butter gives the cake a special aroma.
Step 15 . Take a sip and the entrance becomes layered.
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