Cooking Steps

Steamed Buns with Mushroom and Chicken

Steamed Buns with Mushroom and Chicken

The shiitake mushroom chicken steamed bun we shared today is mainly made from chicken breast meat, paired with some low-fat healthy vegetables. The lazy person's approach is to use the purchased dumpling skin to make it very simple, time-saving and labor-saving. It takes about half an hour to make a pot of steamed buns, which are fresh and fragrant. The whole family likes them, and my son ate six in a meal! If you are controlling your weight or losing weight and are afraid to eat and very hungry, you can try this to ensure that you are full and have low calories, without worrying about overeating.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Steamed Buns with Mushroom and Chicken
Step 1 . First, prepare the filling, chicken breast, carrots, and shiitake mushrooms. Crush them in the Westinghouse cooking machine.
Steamed Buns with Mushroom and Chicken
Step 2 . Put all the ingredients into a basin (you can add chopped scallions for fragrance), add soy sauce, oyster sauce, thirteen spices, salt, and cooking oil, stir well, and the filling is completed.
Steamed Buns with Mushroom and Chicken
Step 3 . The dumpling skin you buy should be slightly thinned, wrapped with as much filling as possible, pinched tightly and placed downwards.
Steamed Buns with Mushroom and Chicken
Step 4 . Place in a steamer, add steam and steam for 15 minutes. Turn off the heat and simmer for 3 minutes.
Steamed Buns with Mushroom and Chicken
Step 5 . Steam well.
Steamed Buns with Mushroom and Chicken
Step 6 . When it's time to steam steamed buns, make a dip. Crush the garlic and chili in a small cooking bowl, and add vinegar.
Steamed Buns with Mushroom and Chicken
Step 7 . Thin skin and large filling, with a super delicious taste.
Steamed Buns with Mushroom and Chicken
Step 8 . Every bite is real meat, and when you eat sweet corn kernels, you are very happy.
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