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Steamed Buns with Mushroom and Chicken
The shiitake mushroom chicken steamed bun we shared today is mainly made from chicken breast meat, paired with some low-fat healthy vegetables. The lazy person's approach is to use the purchased dumpling skin to make it very simple, time-saving and labor-saving. It takes about half an hour to make a pot of steamed buns, which are fresh and fragrant. The whole family likes them, and my son ate six in a meal! If you are controlling your weight or losing weight and are afraid to eat and very hungry, you can try this to ensure that you are full and have low calories, without worrying about overeating.
Step 1 . First, prepare the filling, chicken breast, carrots, and shiitake mushrooms. Crush them in the Westinghouse cooking machine.
Step 2 . Put all the ingredients into a basin (you can add chopped scallions for fragrance), add soy sauce, oyster sauce, thirteen spices, salt, and cooking oil, stir well, and the filling is completed.
Step 3 . The dumpling skin you buy should be slightly thinned, wrapped with as much filling as possible, pinched tightly and placed downwards.
Step 4 . Place in a steamer, add steam and steam for 15 minutes. Turn off the heat and simmer for 3 minutes.
Step 5 . Steam well.
Step 6 . When it's time to steam steamed buns, make a dip. Crush the garlic and chili in a small cooking bowl, and add vinegar.
Step 7 . Thin skin and large filling, with a super delicious taste.
Step 8 . Every bite is real meat, and when you eat sweet corn kernels, you are very happy.
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