Pork Floss and Sweet Potato Balls
Sweet potato balls are a popular dessert and snack for many people, and the popularity of sweet potato balls at Sam's supermarket has driven people's love for them. In fact, I want to say that there is really no need to go out in long lines to buy sweet potato balls. As long as you have a bag of sweet potato pre mixed powder, you can make it with your hands, it's very simple. Originally, I used to make original hollow sweet potato balls, but gradually developed into multi flavor ones. Because my family and children love to eat sweet potatoes, I often make them. Various flavors of hollow sweet potatoes are very popular. Recently, I found that sandwich sweet potatoes are also very delicious. The sandwich sweet potato balls are similar to dough because after baking, the sweet potato balls will appear hollow, and the filling in the middle looks small, But the taste is really delicious!The meat floss sandwich mashed potato balls I shared today are filled with meat floss filling in the middle of the mashed potato balls. The salty and fragrant meat floss paired with slightly sweet mashed potatoes accidentally activated the sweet and salty perpetual motion machine, which was so delicious that it couldn't stop. The outer skin of freshly baked sweet potato balls is crispy. After being sealed and stored, the crispy taste will be replaced by a soft texture. However, regardless of the texture, it is very delicious and the method is particularly simple. Mixing the materials, wrapping them with filling, and then baking will be done, with a high success rate, suitable for beginners.
Step 1 . First, make the meat floss sandwich. Add sesame and seaweed chips and mayonnaise into the golden silk meat floss, mix well and set aside.
Step 2 . To make sweet potatoes, add water, corn oil, and egg black to the pre mixed powder of sweet potatoes and knead them evenly into a ball. Knead for about 3 minutes to make the dough appear delicate and shiny, which is the key to making the sweet potato ball hollow.
Step 3 . The dough and filling are evenly divided into 18 equal parts. The dough is about 20g each, and the filling is about 7g each. Take a portion of the dough and flatten it, wrap it in a filling, pinch tightly, and place it down.
Step 4 . Lay oil paper on the baking tray in advance, wrap it all and place it downwards. Spray a layer of water mist on the surface before entering the oven.
Step 5 . Preheat the oven in advance (Midea Q30), middle layer, heat up and down at 160 degrees Celsius, and bake for 30 minutes.
Step 6 . During the baking process, the sweet potato balls gradually expand, and the picture is very healing.
Step 7 . Roasted and baked, the round and rolling sweet potato balls are so cute.
Step 8 . Take a bite, the freshly baked sweet potato ball has a crispy outer skin and a chewy taste. It tastes slightly sweet and is especially delicious when paired with a salty and fragrant meat floss sandwich.
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