Quickly stir fried scallops-You Are Foodie

By Helen
73

Quickly stir fried scallops

Main Ingredients

Yam powder skin 5
Oat flour husk 5
Tossed Mung Clear Noodles in Sauce 8 pieces

Auxiliary Ingredients

Tribute dish 1
Old Godmother appropriate amount

Seasonings

salt appropriate amount
Scallion, ginger, and garlic appropriate amount

It was originally a cold dish. I gave it a sudden idea to try stir frying. It tastes great.

Step 1 . Pour out the tribute vegetables and set them aside.

Step 2 . Cut into small pieces for later use.

Step 3 . Soak the big skin, yam powder tablets and oatmeal in cool water.

Step 4 . Put oil in the pot and add scallions, ginger, and garlic until fragrant.

Step 5 . Stir fry the Gongcai section.

Step 6 . Pour in the soaked peels and other ingredients and stir fry.

Step 7 . Add seasoning and stir fry quickly.

Step 8 . Add chili sauce and turn off heat to set on a plate.

Step 9 . Finished product drawings.

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