Quickly stir fried scallops
It was originally a cold dish. I gave it a sudden idea to try stir frying. It tastes great.
Step 1 . Pour out the tribute vegetables and set them aside.
Step 2 . Cut into small pieces for later use.
Step 3 . Soak the big skin, yam powder tablets and oatmeal in cool water.
Step 4 . Put oil in the pot and add scallions, ginger, and garlic until fragrant.
Step 5 . Stir fry the Gongcai section.
Step 6 . Pour in the soaked peels and other ingredients and stir fry.
Step 7 . Add seasoning and stir fry quickly.
Step 8 . Add chili sauce and turn off heat to set on a plate.
Step 9 . Finished product drawings.
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