Stir fried fish swim bladder
The last time we talked about making fish swim bladders, the name of the dish was "Spicy Fish Fat". If this dish is literal, it has a spicy flavor, but its essence is a real fried dish with scallions, because scallion oil is used in the process. Scallion rapeseed, you know its taste is very mellow and generally not easy to accept.This time, let's talk about the fish swim bladder. The previous time, the spicy fish fat process was too complicated. Today, let's have a simpler dish about the fish swim bladder, and we've all come up with a name called "Stir fried fish swim bladder". The materials are basically the same, and the process is also similar. The only difference is that the swim bladder needs to be blanched in advance to make it suitable for stir frying. The fried fish bladder has a spicy and soft texture with a slightly crispy texture. Friends who like fish bladder dishes can try today's side dish. That's the case, that's the case.Regarding the selection of freshwater fish swim bladders: Grass carp, silver carp, and carp in freshwater fish have large swim bladders that are suitable for cooking soup or stir frying; The small size of the crucian carp swim bladder is suitable for cooking fish soup with feet. The swim bladders of grass carp and carp in freshwater fish have a milder fishy odor compared to silver carp. Choose a fish swim bladder with a pure white color, less fat, and uniform size, suitable for cooking. In addition, the green color on the swim bladder indicates contamination with the fish's gall bladder, which should be carefully selected.Removing the fishy smell from the swim bladder: The oil on the swim bladder is the main source of the fishy smell. Choosing the swim bladder for fresh fish and washing it with refined salt can reduce the fishy smell of the swim bladder. In addition, adding cooking wine and ginger during cooking can remove the fishy smell from the swim bladder.
Step 1 . Wash the red pepper and cut into slanted sections.
Step 2 . Wash ginger and cut into large pieces, wash cilantro and cut into long sections.
Step 3 . Choose carp or grass carp swim bladders, remove oil from the swim bladders, sprinkle 10g of refined salt, and wash thoroughly. Rinse the washed swim bladder with clean water and use scissors or kitchen knives to cut it open.
Step 4 . Pour water into the boiling pot and boil until small bubbles appear. When done, pour in the fish swim bladder and blanch until it curls up. Remove and set aside.
Step 5 . Pour oil into the wok and stir fry ginger slices until fragrant.
Step 6 . Pour in the sliced red peppercorns and stir fry over high heat until fragrant and spicy.
Step 7 . Pour in the blanched fish swim bladder, mix in cooking wine, and 1/2 teaspoon of refined salt. Stir fry over high heat to collect the sauce. Sprinkle cilantro segments before cooking and stir fry well.
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