Fried Vinegar Eggs
When I was a child, there was a shortage of supplies, not to mention meat. Eggs were not eaten every day, and my mouth was still greedy, so I made them into flower heads. This method was made at once, but I didn't expect it to be very delicious. When frying, it had a sour aroma and was very appetizing!
Step 1 . Mix a sauce, 2 tablespoons vinegar, and 1 tablespoon oyster sauce.
Step 2 . Add a few drops of water to the eggs and break them up.
Step 3 . Stir fry the eggs, pour in the sauce, and quickly stir fry.
Step 4 . Install the tray.
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