Fried Vinegar Eggs-You Are Foodie

By Lee
56

Fried Vinegar Eggs

When I was a child, there was a shortage of supplies, not to mention meat. Eggs were not eaten every day, and my mouth was still greedy, so I made them into flower heads. This method was made at once, but I didn't expect it to be very delicious. When frying, it had a sour aroma and was very appetizing!

Main Ingredients

egg 4

Auxiliary Ingredients

water A few drops

Seasonings

Oyster sauce 1 spoonful
Vinegar 2 spoons

Step 1 . Mix a sauce, 2 tablespoons vinegar, and 1 tablespoon oyster sauce.

Step 2 . Add a few drops of water to the eggs and break them up.

Step 3 . Stir fry the eggs, pour in the sauce, and quickly stir fry.

Step 4 . Install the tray.

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