Sweet and Sour Spareribs-You Are Foodie

By Emily
20

Sweet and Sour Spareribs

Main Ingredients

spareribs 500g

Auxiliary Ingredients

ginger 1 piece

Seasonings

Old rock candy 20 grams
vinegar 3 spoons
Raw smoking 2 spoons
Presbyopia 1 spoonful
Cooking wine 2 spoons

Step 1 . Wash the ribs thoroughly and blanch them.

Step 2 . Heat the wok with oil and stir fry the ribs.

Step 3 . Add cooking wine and light soy sauce.

Step 4 . Add an appropriate amount of water, including pork ribs, vinegar, and rock sugar, and cook for 30 minutes.

Step 5 . Collect the juice and set it on a plate.

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