Stir fried pickled large intestine with cabbage
Baocai is rich in vitamin A, calcium, and phosphorus. Eating more Baocai in summer is a good choice. This dish combines Baocai and braised large intestine to stir fry, and the taste is good.
Step 1 . Prepare cabbage and onions, set aside.
Step 2 . Shredded cabbage, washed thoroughly, and drained.
Step 3 . Peel onions, wash, slice, and set aside.
Step 4 . Marinated large intestine, cut into sections, set aside.
Step 5 . Heat the pot with a little oil, add onion and stir fry until fragrant, then add shredded cabbage and a little salt to taste, stir fry over high heat for a few times, continue to add marinated large intestine, stir fry for a while.
Step 6 . Take out the pot and put it on a plate.
Step 7 . Delicious and delicious.
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