The soup is made of toast, which is swollen and brushed until no friends are left. It is fragrant and soft, and tastes delicious until it explodes.
Today, we use soup to make super soft milk toast. The finished product is super expanded and brushed, which can be eaten one by one. It is super sensuous, sweet and soft, and tastes delicious. Cut a piece of toast for breakfast, and add a cup of hot milk, which is nutritious and delicious. This recipe is suitable for 450g toast mold.1. Each brand of flour has different water absorption, which can be added as appropriate.2. The baking time can be adjusted according to your oven temperament.3. If the surface is colored during baking, cover a piece of tin foil to prevent the surface from being too scorched.4. When just out of the oven, brush a layer of butter while it is hot, which will look better.
Step 1 . First, we make soup batter. Take 20g of high gluten flour and 100g of milk, stir them evenly, and then slowly heat them on low heat until they are pasty.
Step 2 . Cover the surface of the soup batter with a preservative film and let it cool thoroughly.
Step 3 . Then mix 60g milk, 15g milk powder, 1 egg, 40g white granulated sugar and 3g salt evenly.
Step 4 . Add 250g of soup seed paste and high gluten flour, and mix them together.
Step 5 . Stir until the coarse film emerges.
Step 6 . Mix 4g yeast with a little water to make a paste and add it to the dough.
Step 7 . Add 25g of salt free butter softened at room temperature, and continue to stir.
Step 8 . Until a thin glove film is stirred.
Step 9 . Take out the dough, divide it into 3 portions evenly, wrap it with plastic wrap, and relax for 10 minutes.
Step 10 . Take a dough, roll it long and thin, roll it up from one end, and close it down.
Step 11 . Operate each one in this way, wrap it with plastic wrap, and continue to relax for 10 minutes.
Step 12 . Take a loose dough, stand it up and close it up, continue to roll it long and thin, and then roll it up from one end.
Step 13 . Place the dough with the mouth closed down in the toast mold.
Step 14 . Operate it all once, put it into the oven for fermentation, the temperature is 35 ℃, and the humidity is about 80%.
Step 15 . Fermentation to 8% full. (Note: A bowl of hot water can be put in the oven to help ferment.)
Step 16 . Take out the fermented dough and brush it with a layer of milk or egg liquid.
Step 17 . Preheat the oven to 170 ℃ and bake for about 30 minutes. Note: Coloring the surface with a piece of tin foil can prevent the surface from being too hot.
Step 18 . Brush a layer of butter on the hot surface, it will look better.
Step 19 . Soup Toast, complete O
Step 20 . Simple operation and one-time fermentation.
Step 21 . It is creamy and soft with brushed silk. It is really delicious.
Step 22 . Cut a piece of toast for breakfast with a cup of hot milk. The nutritious and delicious breakfast is ready.
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