Marinated Tea egg
I haven't eaten it for a long time. Today, I smell the fragrance of Tea egg that I haven't seen for a long time. As soon as I come back, I want to make a pot of stew 😂Make it yourself with safe and simple materials!The taste is delicious, and the marinade can be selected or added or removed according to personal preferences.
Step 1 . Prepare spices, simple yet delicious 😋
Step 2 . Add rock sugar to the pot and stir fry over low heat until melted.
Step 3 . Pour in the spices and stir fry evenly.
Step 4 . Add pre cooked eggs that have been boiled for eight months (i.e. wash them clean, boil them with water for eight months, and then let them cool), gently crack the eggshells to facilitate flavor.
Step 5 . Add water over the eggs, boil for 10 minutes and turn off the heat. Add an appropriate amount of soy sauce and salt, preferably with a slightly heavier saltiness than usual, for a more convenient and flavorful taste.
Step 6 . Soak quietly overnight.
Step 7 . May I ask if you have an appetite? 😋
Step 8 . That's the smell!
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