Honey flavored corn Baba
When I was a child, my grandmother liked to use a stone mill to grind out tender corn slurry and steam a pot of corn Baba in the corn harvest season. Seeing this one day in the circle of friends reminded me of my childhood.
Step 1 . After shopping in the vegetable market, he asked the boss for corn leaves.
Step 2 . Break off the corn kernels for standby.
Step 3 . Wash the corn leaves.
Step 4 . Without a stone mill, use a cooking machine to beat corn syrup.
Step 5 . Don't add water to make corn syrup. It's like this.
Step 6 . Honey.
Step 7 . Stir a spoonful of honey and corn syrup evenly.
Step 8 . Put the prepared corn syrup on the corn leaves and steam in a steamer for 15 minutes.
Step 9 . Out of the pot.
Step 10 . It's really delicious, with the sweet smell of honey and corn, and the fragrance of corn leaves.
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