Honey flavored corn Baba-You Are Foodie

By ken
24

Honey flavored corn Baba

When I was a child, my grandmother liked to use a stone mill to grind out tender corn slurry and steam a pot of corn Baba in the corn harvest season. Seeing this one day in the circle of friends reminded me of my childhood.

Main Ingredients

Corn leaf 20 sheets
Tender corn 5 pieces

Auxiliary Ingredients

Honey 1 tsp

Step 1 . After shopping in the vegetable market, he asked the boss for corn leaves.

Step 2 . Break off the corn kernels for standby.

Step 3 . Wash the corn leaves.

Step 4 . Without a stone mill, use a cooking machine to beat corn syrup.

Step 5 . Don't add water to make corn syrup. It's like this.

Step 6 . Honey.

Step 7 . Stir a spoonful of honey and corn syrup evenly.

Step 8 . Put the prepared corn syrup on the corn leaves and steam in a steamer for 15 minutes.

Step 9 . Out of the pot.

Step 10 . It's really delicious, with the sweet smell of honey and corn, and the fragrance of corn leaves.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!