Stir Fried Eggplant with Peppers-You Are Foodie

By Alma
38

Stir Fried Eggplant with Peppers

Purple eggplant with early summer flavor. The small purple cap on the eggplant is also washed, steamed, and mashed together. Grandma's approach.

Main Ingredients

preserved egg 1
eggplant A moderate amount

Auxiliary Ingredients

Shallot A moderate amount
Garlic paste appropriate amount
green pepper A moderate amount

Seasonings

Sesame oil appropriate amount
White sugar appropriate amount
White vinegar appropriate amount
salt appropriate amount
Extremely delicious appropriate amount

Step 1 . Wash and cut the eggplants of the current season into strips, and steam them in a steamer for about 20 minutes until cooked.

Step 2 . Add a little oil to the pot, fry the green pepper into tiger skin, and put the garlic into the pot for a while. Then take out the pot and put it into a bowl.

Step 3 . Crush the garlic and green pepper in a bowl, add the delicious salt, white vinegar, sugar, sesame oil, and shallots to taste, and put the Century egg into it to crush it.

Step 4 . Add the steamed eggplant and mash it with a rolling pin.

Step 5 . You can eat it now, it tastes good. Early summer flavor.

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