Jiuqu Red Plum Milk Cover Tea
Recently during the rainy season, there have been occasional sunny days, and beautiful scorching clouds and sunsets can always be seen, making Mu Xia fall in love. This time, we used Jiuqu Red Plum Tea from Hangzhou production area. Due to its color resembling red plums and a mellow aftertaste, we took advantage of the red plums season and added them to the dish. The juice of the red plums became ice colored, seasoned, and topped with milk. After the milk foam gradually digested, it turned into a white smoke and rain, creating a beautiful sunset red glow.
Step 1 . Prepare ingredients.
Step 2 . Brew a black tea bag with 95 degree hot water, take out the tea bag after 3-4 seconds, and then let it cool naturally.
Step 3 . Milk makes thick bubbles.
Step 4 . Put bayberry ice cubes and honey into the cup, and then add frozen bayberries.
Step 5 . Then pour in the tea soup.
Step 6 . Finally, lay the milk foam on top.
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